First, when we were seated, we were greeted by this pot of plant. In fact, it is our first snack. The twigs were edible, dipped in budu mayonnaise. Budu is a fish sauce product from Terengganu.
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| Edible Twigs |
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Thursday 5 March 2015
Eat in Dewakan @KDU Glenmarie (Malaysia) & Driving Direction
Dewakan is one of the very few fine dining restaurants in Malaysia, opened recently on March 2nd, by Chef Darren Teoh, who wrote the book Redefinition. 'Dewakan' comes from two Malay words - 'Dewa' means God and 'Makan' means to eat. In Dewakan restaurant, they honour the bounty and blessings given by the God to the land. As far as I know, Chef Darren Teoh always makes use of local Malaysian ingredients, exploring each and every possible ways to make the best dish out of it.
First, when we were seated, we were greeted by this pot of plant. In fact, it is our first snack. The twigs were edible, dipped in budu mayonnaise. Budu is a fish sauce product from Terengganu.
First, when we were seated, we were greeted by this pot of plant. In fact, it is our first snack. The twigs were edible, dipped in budu mayonnaise. Budu is a fish sauce product from Terengganu.
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