Sneak Peek: My Recipe Development Project with Worldfoods

So recently I have done few cooking videos with Worldfoods (check out my portfolio), this time I worked with them in developing new recipes for their cooking  pastes.

Butterfly Pea Reaction to Acid, Magic!

Few years ago, I ordered butterfly pea juice in one of the Thai restaurant in Bangkok, I was so impressed, the juice turned from blue to purple when I added lemon juice. So I'm very excited to do this little experiment.

Eat in Bangkok (Thailand)

This is just a short getaway trip to Bangkok. My husband and I went there for 3 days 2 nights. It was not really a well planned, but kind of a last minute trip.. :D but anyways, here's some of the food that we had there.

Day 1

1. Lunch at road side
What: Local economical rice, so cheap and nice!
Where: Sukhumvit Soi 21, near Terminal 21 & Sukhumvit MRT
Price: THB 50 (with mineral water!)

Tau Suan (Split Mung Bean Soup) - Chinese Dessert

This is a famous Chinese dessert, especially in Singapore. You can find it in almost every dessert stall in Singapore.

My Magenta Smoothie (Watermelon + Dragonfruit)

This is a super pretty smoothie, the colour is just amazing and the taste is as bright as the colour.

French Toast with Fruits

I love having some fruits during breakfast. This is a great combination of carb and fibres for a healthy morning meal.

Baked Egg Cups

Another fun and easy breakfast idea. Baked egg cups. I did 2 versions - with toasts and with bacons.

How to Make Silky Scrambled Eggs

This method is taught by Chef Gordon Ramsay which I think it works brilliantly.

Pork Floss Omelette

Sometimes you have to be creative in using what you have to create a meal. This is just something that I have on hand and put it together as an omelette.

Easy Congee for Breakfast

Congee is always a good thing for breakfast in a Chinese household. To make the hassle-free congee, cook in a slow cooker at night and leave it for 7-8 hours. And you have a nice congee the next day.

Chinese Scallion Pancake

This is a crispy pancake. The scallion (spring onion) and sesame oil makes it so fragrant and delicious.

Korean Pancake

I love this Korean pancake which is slightly chewy.

My Red Smoothie (Watermelon + Strawberries)

Layer Cake (Spekoek)

I'm making the Indonesian version of 'Baumkuchen' (layer cake) and the locals call it 'Spekoek'. 

Tamarind Gula Melaka Parfait (without Ice Cream Machine)

Baked Crispy Fish Fingers

Homemade Breadcrumbs from Leftover Bread

Here's a quick tip to make use of leftover bread. 

When you have leftover bread, don't throw them away. Freeze it if you don't have time to process it immediately. Then, whenever you are ready, take them out, cut it into chunks and blitz in a food processor until it's fine.