French Toast with Fruits

I love having some fruits during breakfast. This is a great combination of carb and fibres for a healthy morning meal.

Ingredients:

Mix together:

2 eggs

little milk 

little vanilla essence

2 tsp caster sugar

pinch of salt

few bread slices

butter

vegetable oil

icing sugar for finishing

any fruits (mango, kiwi, banana, grapes, etc.)

Method:

1. Heat up the pan with butter and oil.

2. Dip the bread slices in the egg mixture. Cook the bread on a medium heat. After a while, you might need to turn to medium low when the pan is getting hotter.

3. Cook the french toast for 4-5 minutes on each side until it's golden brown.

4. Dust the french toast with some icing sugar.

5. Serve with some fresh fruits.