Soy Milk Pudding

This is an easy and quick dessert recipe.  

Cooking time: 15-20 mins  

Chilling time: 2 hours 30 mins 

Serve: 4

Ingredients: 

1. Soy Milk 1 L (I'm using black sesame flavored soy milk but you can use any soy milk you like) 

2. Pandan Leave 1 pc, tie a knot  

3. Jelly Powder 20 g

Method:

1. Bring the soy milk and pandan leave to boil.

2. In the meantime, add water to the jelly powder and let it 'bloom'. Stir well. This is to enhance the solubility of the individual jelly powder granules when put into heat.

3. Once the soy milk starts to boil, add the jelly powder and stir well for about 1 minute. Remove the pandan leave. Skim off the skin layer and excess bubbles. 

 4. Pour the mixture into bowls. Let it cool down for about 30 minutes before transferring into the fridge. Chill for 2 hours until the pudding is set.

Happy trying! :D