Making Kiwi Jam

Helloo.. it's been a looong time since I posted my last blog.

Anyways, I'm back :D .. Here's an easy recipe for making any kind of jam, in this case I'm using golden kiwis. You may use strawberries, blueberries, cherries (if it's in season) or mixed berries.

Tau Suan (Split Mung Bean Soup) - Chinese Dessert

This is a famous Chinese dessert, especially in Singapore. You can find it in almost every dessert stall in Singapore.

Layer Cake (Spekoek)

I'm making the Indonesian version of 'Baumkuchen' (layer cake) and the locals call it 'Spekoek'. 

Tamarind Gula Melaka Parfait (without Ice Cream Machine)

Pineapple Ice Cream (without Ice Cream Machine)

Another variation of my mango sorbet recipe. This time I made pineapple ice cream.

Ginger Cookies

I got this Worldfoods' ginger paste. So I decided to make ginger cookies. It is a good company for the earl grey tea.

Making Mango Sorbet (without Ice Cream Machine)

Since I have a lot of mangoes, I decided to make a mango sorbet.

Making Financiers

Financier is a small French teatime cake. The difference between financier and the normal sponge cake is that it contains ground almond and egg whites only. The key to the moist texture of financier is the ground almond itself and adding some honey to the batter.

Fruitcake (Christmas Cake)

This fruitcake was made 2 years ago, 3 months before Christmas 2012. I brushed with rum once a week until Christmas came. The cake was moist and had that sweet alcoholic fragrant smell to it.

Red Velvet Cake

It was my first attempt making red velvet cake and I was quite satisfied with the result. So let me share the recipe here.

Avocado Milo Cake

After my visit to Medan, Indonesia last month, I so regret that I did not get to try the avocado chocolate cake. Avocado is so cheap in Indo, and avocado smoothie is a common item in the beverage menu in almost every cafe and restaurant there. So below is my attempt of making ‘Milo’ chocolate sponge cake with avocado butter cream. It’s a trial recipe and I use small round baking tins (only 12.5 cm or 5 inch) to bake it.

Carrot Cake

Recently, I made a carrot cake and I thought to share the recipe here. I have made a few times and the result is not consistent. Below is the recipe that I think has got a better result. It is not perfect yet. So maybe i will update it here if there is any improvement the next time I make it again.

Soy Milk Pudding

This is an easy and quick dessert recipe.  

Cooking time: 15-20 mins  

Chilling time: 2 hours 30 mins 

Serve: 4