Sneak Peek: My Recipe Development Project with Worldfoods

So recently I have done few cooking videos with Worldfoods (check out my portfolio), this time I worked with them in developing new recipes for their cooking  pastes.

French Toast with Fruits

I love having some fruits during breakfast. This is a great combination of carb and fibres for a healthy morning meal.

Baked Egg Cups

Another fun and easy breakfast idea. Baked egg cups. I did 2 versions - with toasts and with bacons.

How to Make Silky Scrambled Eggs

This method is taught by Chef Gordon Ramsay which I think it works brilliantly.

Pork Floss Omelette

Sometimes you have to be creative in using what you have to create a meal. This is just something that I have on hand and put it together as an omelette.

Easy Congee for Breakfast

Congee is always a good thing for breakfast in a Chinese household. To make the hassle-free congee, cook in a slow cooker at night and leave it for 7-8 hours. And you have a nice congee the next day.

Chinese Scallion Pancake

This is a crispy pancake. The scallion (spring onion) and sesame oil makes it so fragrant and delicious.

Korean Pancake

I love this Korean pancake which is slightly chewy.

Baked Crispy Fish Fingers

Homemade Breadcrumbs from Leftover Bread

Here's a quick tip to make use of leftover bread. 

When you have leftover bread, don't throw them away. Freeze it if you don't have time to process it immediately. Then, whenever you are ready, take them out, cut it into chunks and blitz in a food processor until it's fine.

Ayam Penyet

Ayam Penyet or literally means flattened chicken is a popular Indonesian fried chicken. The method of pre-poaching the chicken in coconut milk before frying then flattening it with a cleaver is the key to the tender fried chicken.

Homemade Teriyaki Sauce

Make this teriyaki sauce and store in a jar. You can use it to stir fry noodle or vegetables, make chicken or salmon teriyaki.

Chicken and Prawn Siew Mai (Dim Sum)

For the ingredients, please refer to my wonton recipe. Instead of boiling it, we shape it like a siew mai and steam it for about 12 minutes. You can make a lot, store it in freezer and steam it when you want to eat it (add 5 more minutes when steaming).

Pork Bun Spin-Off: Helly Kitty Buns

Suddenly I have this idea to make a cute bun with my leftover ingredients. So I made Hello Kitty Pork Buns. I did not take a step-by-step picture of how I made it. Probably I will make more cute stuff like this and post in more detailed next time. 

Hope you enjoy these pics for now ;)

Before Steaming

WORLDFOODS Classics with a Twist - Japanese Udon with a Thai Twist

Another quick and easy meal recipe, Curry Udon Noodle with Worldfoods Thai Panang Curry Paste, that instantly brings out the zing of the fresh kaffir lime leaves into the curry noodle.

WORLDFOODS Classics with a Twist - Thai Seafood Pizza

Check out my other favourite video from Worldfoods Fusion Taste Team: Thai Seafood Pizza, made with Worldfoods Thai Red Curry Paste. 

Laksa Puffs with WORLDFOODS Nyonya Laksa Paste

We love our curry puffs. But since I have the Worldfoods Nyonya Laksa Paste, what about I make laksa puffs???  It turned out to be successful. I love the laksa puff flavour, more tangy compared to the normal curry puffs and super easy to make.

WORLDFOODS Classics with a Twist - Humble Shepherd's Pie

This is my very first experience working as a hand talent with Worldfoods for their cooking series: Classics with a Twist. This is a Shepherd's Pie recipe using Worldfoods Thai Masaman Curry cooking sauce. It was so easy and quick to make and the taste was absolutely spot-on.

Pork Buns

This is also my first attempt in making Chinese pork buns. It turned out well, quite happy with it.

MSG-free Wonton Soup

My first attempt of making wonton soup. The soup base is made from scratch and is MSG-free.