Korean Pancake

I love this Korean pancake which is slightly chewy.

To make this pancake, you'll need:

1 cup all purpose flour

1 cup water

2 tsp salt

2 tsp sugar

lots of spring onions cut in 3 cm length

1 beaten egg

oil for pan-fry

pork floss for garnish

Method:

1. Combine flour with salt and sugar. Make a dent then pour in the water and stir until if forms a batter.

2. In a flat skillet, heat up the oil and pour over 3/4 of the batter. Place the spring onion. Then cover with the rest of batter.

3. Cook for 4-5 minutes then flip it over. Cook the other side for another 3-4 minutes. Transfer into a big plate.

4. Brush the skillet with some oil, pour over the beat egg and swirl it around. Quickly transfer back the pancake and let it cook for about 2-3 minutes.

5. Serve with some pork floss garnish on top.