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Monday, 27 October 2014

Sneak Peek: My Recipe Development Project with Worldfoods


So recently I have done few cooking videos with Worldfoods (check out my portfolio), this time I worked with them in developing new recipes for their cooking  pastes.

Some interesting recipes that I have already tested are:

1. Lemongrass Fish Pot Pie, using Worldfoods Lemongrass Paste
2. Galangal Compound butter, using Worldfoods Galangal Paste, to make Creamy Coconut Prawn & Crispy Fish Fingers.
3. Hummus, using Worldfoods Rendang Paste
4. Thai Basil Lamb Stew & Thai Curry Pesto Sauce, using Worldfoods Thai Basil Paste
5. Sweet & Sour Chicken Bites, using Worldfoods Tamarind Paste and Worldfoods Pineapple Toppings
6. Spicy Moroccan Baked Carrots, using Worldfoods Harissa Paste
7. Panang Curry Vegetarian Frittata & Potato Curry Wrap using Worldfoods Panang Curry Paste

The complete recipes will be uploaded soon in www.worldfoods.com.my

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