Converting Foreign Driving Licence in Malaysia

Here is how to convert a foreign driving licence to a Malaysian driving licence.

Step 1. Go to your country embassy to get referral letter for driving licence conversion. 

Top 10 Ice Cream & Softserve in Petaling Jaya, Malaysia

Recently I'm obsessed with trying all the newly opened ice cream and soft serve parlours around my neighbourhood. I mean, who can resist ice cream right? As they always say, there's always room for dessert ;P

I'm listing out here from my least favourite to my top favourite.

10. Every Sundae by Cielo Dolci

Eat @ Pop Up Dining KL

This was a while back ago when I had my first Pop Up Dining (kind of supperclub) experience. I thought it was quite cool and want to share it here. Pop Up Dining KL is run by few aspiring chefs, they do not own a place so they basically pop from one venue to another. They usually pop at cafes, the recent ones at Lorem Ipsum, Sevencups, Project Space and Jaslyn Cakes being the regular spot. Anyways, this one that I had was at a private house at Bangsar.

Tasting Menu

Making Kiwi Jam

Helloo.. it's been a looong time since I posted my last blog.

Anyways, I'm back :D .. Here's an easy recipe for making any kind of jam, in this case I'm using golden kiwis. You may use strawberries, blueberries, cherries (if it's in season) or mixed berries.

Eat in Dewakan @KDU Glenmarie (Malaysia) & Driving Direction

Dewakan is one of the very few fine dining restaurants in Malaysia, opened recently on March 2nd, by Chef Darren Teoh, who wrote the book Redefinition. 'Dewakan' comes from two Malay words - 'Dewa' means God and 'Makan' means to eat. In Dewakan restaurant, they honour the bounty and blessings given by the God to the land. As far as I know, Chef Darren Teoh always makes use of local Malaysian ingredients, exploring each and every possible ways to make the best dish out of it.

First, when we were seated, we were greeted by this pot of plant. In fact, it is our first snack. The twigs were edible, dipped in budu mayonnaise. Budu is a fish sauce product from Terengganu.

Edible Twigs

Application for Extension of Visit Pass (Malaysian Spouse Visa)

Actually I went to Immigration the other day to apply for the approval to work. When I submitted my documents to the officer for that purpose, she checked my visa will expire soon within 3 months, she offered me to extend my visa for 2 years and pay on the spot, so why not right???

Approval to Work for Spouse of Malaysian Citizen

Recently, I have just gotten my approval to work. Since I am holding a spouse visa, it is stated clearly in my passport that any forms of employment is strictly prohibited. So if I get a job, I need to apply for an approval to work from the Malaysia Immigration.

Sneak Peek: My Recipe Development Project with Worldfoods

So recently I have done few cooking videos with Worldfoods (check out my portfolio), this time I worked with them in developing new recipes for their cooking  pastes.

Butterfly Pea Reaction to Acid, Magic!

Few years ago, I ordered butterfly pea juice in one of the Thai restaurant in Bangkok, I was so impressed, the juice turned from blue to purple when I added lemon juice. So I'm very excited to do this little experiment.

Eat in Bangkok (Thailand)

This is just a short getaway trip to Bangkok. My husband and I went there for 3 days 2 nights. It was not really a well planned, but kind of a last minute trip.. :D but anyways, here's some of the food that we had there.

Day 1

1. Lunch at road side
What: Local economical rice, so cheap and nice!
Where: Sukhumvit Soi 21, near Terminal 21 & Sukhumvit MRT
Price: THB 50 (with mineral water!)