Laksa Puffs with WORLDFOODS Nyonya Laksa Paste

We love our curry puffs. But since I have the Worldfoods Nyonya Laksa Paste, what about I make laksa puffs???  It turned out to be successful. I love the laksa puff flavour, more tangy compared to the normal curry puffs and super easy to make.

Part 1: Making the puff dough

Ingredients:

280 g plain flour
3 g salt
2 g sugar
85 g margarine
100 g water

Method:

1. Mix plain flour, salt and sugar into a mixing bowl. Using a knife, cut the margarine into small pieces and blend in the flour. Continue using fingers to further mix the margarine until no lumps.
2. Make an indent in the middle and pour water. Stir the water and until it forms a dough. Briefly knead, wrap in a cling film and chill it until it's ready to be used.

Part 2: Make the filling

Ingredients:

150 g chicken, small cubes
150 g potatoes, pre-boiled, small cubes
50 g onions, chopped fine
2 tbsp Worldfoods Nyonya Laksa Paste
1/2 tsp sugar
pinch of salt and pepper to taste
vegetable oil to sautee

Method:

1. Sautee onions for 1 minute. Add chicken, let it cook and season with a bit salt and pepper.
2. Add 2 tablespoons Worldfoods Nyonya Laksa Paste.
3. Add cubed potatoes then sugar and stir.
4. Add 2 tablespoons of water and let the water boils.
5. As soon as the water evaporates, remove from the heat.

Part 3: Putting it together and fryyy,,,

Method:

1. Take out the dough, roll into 4 mm thick, then cut it out with 5 mm ring. Roll it again to flatten it to 2 mm thick.
2. Scoop the potato chicken laksa, close the puff into half circle shape. Pinch the edge to close tightly.

3. Using a toothpick, seal the edges.
4. When all the puffs are done, shallow-fry for 3-4 minutes each side until they turn golden brown.